Senior Park Ranger David Hekel and San Dieguito River Valley Conservancy Conservation Manager Jess Norton teamed up with Pizza Port Solana Beach to brew a special limited edition Coast to Crest Trail Ale using California Sagebrush, which will debut during a “Hoppy Hour” event on Monday, April 27, 5-8pm! If you can’t make it to the “Hoppy Hour,” the Coast to Crest Trail Ale will be available while supplies last. A portion of sales will benefit the Conservancy.

Click here to read Ranger Dave’s blog about the process!